Comments on: Roasted Butternut Squash

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Feb 2024 17:32:37 +0000

In reply to Jessie. Hi Jessie, I'm so glad you enjoyed it!

By: Jessie

Jessie — Fri, 23 Feb 2024 01:00:33 +0000

Thanks for the recipe! Easy to follow and delicious. I added curry powder and we loved it!

By: Cathy Perez

Cathy Perez — Sun, 31 Dec 2023 23:00:22 +0000

I used this as a base for my turkey tenderloins. -roasted them right on top- I added red onion and cubed apples too. DELICIOUS!

By: Dawn

Dawn — Wed, 13 Dec 2023 21:07:04 +0000

Oops! Right comment wrong site. Apologies

By: Dawn

Dawn — Wed, 13 Dec 2023 20:54:38 +0000

Question if made with regular long grain rice and additional water, will the rice cook properly if uncovered in 375 oven? Has anyone tried this with regular rice? Love the keto version but some in my family prefer regular rice. Thanks

By: Diana

Diana — Sun, 10 Dec 2023 21:19:01 +0000

I clean the squash, don’t peel, put a couple whole garlic bulbs in with it, drizzle olive oil on them all and salt and pepper on the squash. When ready I squeeze the garlic bulbs on the squash and mix. So much flavor!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:15:43 +0000

In reply to Mary Ann Hoeft. Hi Mary Ann, I'm so glad you loved the squash! Maple and nutmeg would be sooo delicious on it.

By: Mary Ann Hoeft

Mary Ann Hoeft — Sun, 26 Nov 2023 17:39:39 +0000

Love this recipe. After I roasted the squash I added a bit of maple syrup and nutmeg to it. It was amazing.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 19 Nov 2023 16:40:52 +0000

In reply to Laura Gregg. you can!

By: Laura Gregg

Laura Gregg — Sun, 19 Nov 2023 14:14:41 +0000

Can I roast the butternut squash a couple days prior, then reheat it the day served? I ask because Thanksgiving is coming and I want to simplify my day.