Comments on: How to Cook Farro

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Mar 2024 21:55:38 +0000

In reply to Britannia Willes. Hi Britannia, yep, I'd salt it!

By: Britannia Willes

Britannia Willes — Mon, 04 Mar 2024 01:31:20 +0000

Should I salt the water?

By: Valentina

Valentina — Sat, 06 Jan 2024 19:02:03 +0000

In reply to GH Kuba.

Super! Love the way she explains everything about how to cook farro. I got farro but I have not idea how to cook it. But after reading this I just realized you have many variations to cook it. I love to eat healthy food so farro will be part of all my dishes from now. Thank you! Keep posting more advices and recipes please! 😁

By: Emily

Emily — Thu, 04 Jan 2024 16:44:01 +0000

This is excellent. I used dried parsley and dried thyme, and it turned out just fine. Next time I might back out a little of the salt because it seemed a tad salty. Will be in my side dish rotation for sure!

By: Shirls

Shirls — Tue, 03 Oct 2023 03:24:17 +0000

So good! I used fresh rosemary because I had some fresh in my garden. I served it with your farro recipe & it was so amazingly satiating. Great Fall recipes. Thank you! It is not easy to find simple, vegan, filling dinners.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 27 Sep 2023 18:27:09 +0000

In reply to Katie. Hi Katie, I reheat it in the microwave, you could also just let it thaw to room temp.

By: Katie

Katie — Sun, 24 Sep 2023 01:26:02 +0000

Thanks for the tips on cooking farro! When you freeze it, how do you reheat when you want to use it? I’m thinking I would have it warm with a dressing, but I don’t want to overcook it. Thanks!

By: GH Kuba

GH Kuba — Tue, 30 May 2023 23:35:45 +0000

Looks interesting, first time i heard of Farro!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 10 Aug 2022 20:02:22 +0000

In reply to Jess. I'm so glad you enjoyed it!

By: Jess

Jess — Tue, 09 Aug 2022 17:29:15 +0000

Really simple and delicious. Will be making it again.